The most beautiful topping ever to amplify your bento, lunch pack, sushi, rice dish…. with a lovely shade of pink. It tastes kinda sweet with bit of saltiness and can compliment any dish easily.
Easy mold-n-roll Dynamite sushi roll using spicy tuna, cucumber and avocado as filling. This sushi roll tastes delicious and is perfect for those who can take the raw. So, no cooking require except for the rice, of course
Simple and easy method to mold and make nigiri at home with feasible toppings. Take your time to try this out and graduate yourself to a true sushi expert.
Las Vegas sushi roll is a fusion sushi roll that add the exciting taste of jalapeno pepper to the buttery sushi pieces of salmon, mayo and avocado.
Simple sushi recipe that was enhance with little spice from the SouthWest, add a little Jalapeno strip to your sushi to get a taste of this New Mexico roll.
This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.
Mildly sweet and sour while being tropical rich flavor, this mango dipping sauce is hand down one of the most easy-to-make and delicious that is good for sushi, seafood, and any other dipping venture.
New York sushi roll in basket-weaved cucumber wrapper with three types of fishes, kani and avocado. This roll tastes so fresh and yum yum that any sushi fan would love.
Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.
Buttery salmon and creamy avocado on top of an uramaki sushi roll filled with mouth-watering salmon tempura and refreshing cucumber; this Temptation sushi roll is one you truly won’t want to miss.