A cool Zucchini salad out of ordinary ingredients: chicken, zucchini and carrot, plus some seasoning.
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Easy no-cook mango kani salad that require as little as 15 minutes to craft. The bowl can then be chilled until serve with avocado topping as summer dish.
Asian Fusion of the shrimp stuffing with eggplants – top with thickening slurry of lobster sauce and mint/basil as garnishment…
Steamed shrimp is a simple dish yet deliciously enticing with exotic flavor and refreshing of the sea, add lemongrass stalks and steam with beers for a robust flavor yet still so quick to make.
Spruce up your omelette into various shapes with the spiral roll and fold-over drop methods in this recipe. The binding is good thanks to ground chicken breast.
Light and beautiful chicken mango salad in a rolling style to keep you feel indulge yet low on the carb, calorie or gluten.
This Shrimp stir-fry over black bean sauce recipe achieves the complex flavor of Asian style inspiration yet can be done within 15 minutes, from start to finish.
Simple baked zucchini casserole with ground beef, tomato pasta sauce, garlic and herbs.
Light, fluffy yet less sweet cheesecake in Japanese style, enjoy this cotton cheesecake at your tea party or at home gathering.
Bitter sweet with crunch jelly and enticing herbal/spice flavor from the combination of matcha (green tea), ground cinnamon, anise and cardarmom.