Tasty fried rice with mixed vegetable, ham, sausage and prawns that is enveloped within a golden delicious omelette.
eggs
Fried Milk – Golden Crispy Layer Out, Buttery Sweet Inside This Melting Deliciousness
Crispy delicious snacks that pair perfectly with an afternoon tea latte, this fried milk or fried milk custard cubes to be exact, are just so good that anyone would crave for more.
Baked Lobster Stuffed with Crab Meat & Garlic Butter – Star of the Feast of 7 fishes
Luscious lobster tail atop mouth-watering imperial lump crab meat with crispy crumb on top, seasoned with some lemon juice and dash of the finest sea salt.
Homemade Japanese Tempura Batter for Shrimp, Chicken, Fish, Vegetable
Easy to mix tempura batter right from your kitchen using familiar ingredients. Skip the store box next time you in a hurry for some deep fried finger food.
Homemade Avocado Oil Mayonnaise (Light, Thick, Neutral Condiment)
A mayonnaise recipe for a light, thick, neutral condiment and ready for any of your dipping. sauce, spread, etc. adventures.
Chayote Squash Stir Fried with Egg for a Healthy Diet
Chayote is available widely at most grocery stores for around 69 – 99 cent per pound all year round. It has a very mild fresh flavor, beautifully green and firm texture that when cooked, taste like gourd or firm squash.
How to Boil Eggs (Hard-boiled and Soft-boiled)
Boiling an egg is a fundamental cooking skill, yet many people don’t know how to boil an egg. It can seem intimidating and tricky at first, but boiling eggs is actually pretty simple, once you get the hang of it. Check out these step-by-step instructions, and you’ll be boiling eggs like a pro in no time! Note that you can use this same method for hard-boiled eggs or soft-boiled eggs—all you’ll change is the amount of time your eggs cook.