Simple tofu marinade, full of flavor with ginger soy sauce along with carrot, avocado… make a perfect vegetarian-compatible sushi roll
Vegetarian
Pumpkin Panna Cotta with Nuts & Salted Caramel
Quick and easy panna cotta that enhanced with Mix nuts and salted caramel syrup for a traditional flavor yet enticing sweet treat. Try it this season chilled.
Braised Gluten – Great Seitan for Any Vegan dishes
A homemade version to mock off the Taiwanese’s famous ‘Chai-Pao-Yu’ literally mean Vegan Abalone.
Simple Vegan Tofu Curry (Japanese Style)
Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
Vegan Eggplant Stir-fry With Basil
Vegan compatible stir fry dish with eggplant and basil, this will be an easy side dish to give your meal plenty of flavor and savory sweetness.
Vegan Baby Bok Choy Mushroom Soup with Tofu
Savory vegan baby bok choy mushroom soup that is also gluten free. The taste is that of Asian fusion which combine tamari soy sauce and star anise.
Vegetarian Roasted Brussels Sprouts with Garlic and Lemon
Tasty oven roasted brussels that are completely vegan in under 30 minutes. Have them as side or finger food appetizer, don’t forget to sprinkle some chestnuts before serving.
How to Make Smoothies Without Yogurt (Infographic with Recipes)
Do you love smoothie but are milk-allergic or on a dairy-free diet? Maybe your fridge just ran out of Greek yogurt? There are many ingredients that you could use to replace yogurt and still achieve that smooth, creamy, and thick smoothie.
Boiled Chayote Squash and Carrot with Crushed-peanut Sesame
Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.