Introducing another meat0substitution of the ground burger patties imitation, made from young jackfruit, tofu and other vegetables. Gluten-free.
Vegan and Vegetarian
Our guides, experiences and thought on the Vegan and Vegetarian Journey including necessary nutrition, plant-based recipes, product recommendation.
“Grinch” Christmas Away w/ Matcha Foam Milk Tea
Enjoy this Christmas season with this warm and completely plant-based green tea foam milk drink.
Pumpkin Panna Cotta with Nuts & Salted Caramel
Quick and easy panna cotta that enhanced with Mix nuts and salted caramel syrup for a traditional flavor yet enticing sweet treat. Try it this season chilled.
Braised Gluten – Great Seitan for Any Vegan dishes
A homemade version to mock off the Taiwanese’s famous ‘Chai-Pao-Yu’ literally mean Vegan Abalone.
Homemade Vegan Chicken Nuggets or Bread Patties
Vegan chicken from chickpea/garbanzo bean and common ingredients to imitate nuggets or patties consistency.
Good Morning with Tropical Fruity Smoothies & Coffee Jelly
Easy and versatile frozen smoothies for everyone to enjoy, either a morning coffee substitution or a good bye summer celebration.
Simple Asian Fusion Cabbage Salad
Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
Simple Vegan Tofu Curry (Japanese Style)
Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
Homemade Yakisoba Sauce
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.
Spring with the Wiggly Raindrop (Mizu Shingen Mochi)
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.