Quick and easy panna cotta that enhanced with Mix nuts and salted caramel syrup for a traditional flavor yet enticing sweet treat. Try it this season chilled.
Vegan and Vegetarian
Our guides, experiences and thought on the Vegan and Vegetarian Journey including necessary nutrition, plant-based recipes, product recommendation.
A homemade version to mock off the Taiwanese’s famous ‘Chai-Pao-Yu’ literally mean Vegan Abalone.
Vegan chicken from chickpea/garbanzo bean and common ingredients to imitate nuggets or patties consistency.
Easy and versatile frozen smoothies for everyone to enjoy, either a morning coffee substitution or a good bye summer celebration.
Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare