Crisp, creamy flavor and color-rich spicy salmon sushi roll with alternating roes wrapping around, this recipe would attract best look.
Temptation Sushi Roll – Buttery Salmon and Creamy Avocado on a Twist
Buttery salmon and creamy avocado on top of an uramaki sushi roll filled with mouth-watering salmon tempura and refreshing cucumber; this Temptation sushi roll is one you truly won’t want to miss.
Boston Roll – Delicious Sushi Made from Shrimp, Avocado & Cucumber
A fully cooked delicious sushi roll made out of poach shrimp, avocado and cucumber. This Boston sushi roll is then coat in a thin layer of masago, the small, sweet, crunchy roe.
Masago – Tobiko: Different types of popular roes used in Japanese cuisine
There are a variety of roes types that commonly used in Japanese cuisines, those included: masago, tobiko, ikura, uni, kazunoko, mentaiko, and ebiko. Among those, masago and tobiko are the most frequently used and often be confused about.