Flower-Tea cake that is light, mildly sweet with little tang and subtle hint of green tea’s bitter.
Desserts
Itsy bitsy Spider Cake for Halloween
Fun cake baking & decoration project for Halloween. Variate the flavor with orange cream covered and Chocolate jelly filling. Based on a simple easy sponge cake
Spring with the Wiggly Raindrop (Mizu Shingen Mochi)
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Coconut Clusters: Mixed-flavor Chocolate Barks with Seeds & Nuts
Mild salty-sweet coconut clusters that defined your day. Bake them crispy with cashew nuts, seeds and chocolate.bark.
Rice Cooker Pancakes: A Makeover of The Popular Hot Cake
Easy pancake makeover with your diligent rice cooker, turn your favorite pancake into a made in heaven hot cake with multi delicious flavors.
Pumpkin Crepes: Cinnamon, Spices and Pumpkin Cream Filling
Niche filling and wrapping crepes in seasonal favorite: pumpkin and cinnamon flavors. Mix your today with this simple recipe.
Mini Banana Cream Pies with Graham Cracker Crust & Toasted Coconut
Creamy sweet n sour banana pie in a cup cake size graham crackers encasing, this dessert is the best to serve after your Thanksgiving or holiday dinner. Bake them for your party today with these simple steps.
Sweet Potato Matcha Green Tea Mochi
Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for every one.
Holiday Fun: Strawberry Orange Thumbprint cookies (Egg Free Shortbread Method)
Easy way to make soft baked thumbprint cookies for this Holiday season. Try with some jam filling or leave them whole and decorate with whipped royal icing.
Into Baking: Perfect Gateaux Base – the Easiest Sponge Cake Ever for Beginner
Beautiful cake that just lightly sweet, soft, moist and fluffy while still being able to hold any heavyweight decoration. Get out your mixer and bake this cake the easiest way: no fold is necessary, perfect for a beginner.