A simple recipe for homemade plain yogurt with optional instruction on straining for Greek-style yogurt.
Food & Drink
Our Top Picks' selection, guides, and review on the most interesting food and drinks that we encounter across multiple cultures and regions: Vietnamese, Japanese, American, Chinese, etc.
Also including are some of our general guideline and video on certain food/drink making techniques.
Review and rating on 11 unsalted butter brands for baking, buttercream, spread, etc.; include American & European styles, culture, grass fed, organic, costs
Jackfruit and Durian are the crowned favorites in Asia. See their similar and different.
The ultimate guide focus on nori, common uses, choosing good quality nori and how nori contribute to your health and nutrition information.
Closer look at several sushi rice substitution that fit multiple needs: availability replacement, nutrition concern, starch dieting, etc.
Green vegetables contain lots of vitamins and minerals like A, B, C, E, K, protein, calcium, etc. Follow our list on 15 nominal green vegetables to learn of their benefits.
Noodles have been one of staple foods in many Asian countries since ancient time with lots of variety. Read our guides with introduction to several common Asian noodles, their usage, handling technique plus our pick on some of the best distinctive flavor Asian noodle bowls.
Do you love smoothie but are milk-allergic or on a dairy-free diet? Maybe your fridge just ran out of Greek yogurt? There are many ingredients that you could use to replace yogurt and still achieve that smooth, creamy, and thick smoothie.
Details on many ways to make maki sushi roll, with a bamboo rolling mat, towel, sushi bazooka, or a mold. Sushi roll recipes are included.
There are a variety of roes types that commonly used in Japanese cuisines, those included: masago, tobiko, ikura, uni, kazunoko, mentaiko, and ebiko. Among those, masago and tobiko are the most frequently used and often be confused about.