Savory tasting beef crock pot that is best as family meal for any cold day or party soup. Cook this recipe with this season pumpkin and treat up your Halloween gathering.
This is our collection of soup from various different culture; from the most staple comforting to unique and exotic fusions.
Savory vegan baby bok choy mushroom soup that is also gluten free. The taste is that of Asian fusion which combine tamari soy sauce and star anise.
Creamy clam chowder in Asian fusion style with coconut cream and lemongrass essence. Deliciously salty-sweet with mildly sourness.
Creamy chicken and mushroom soup with garlic onion flavor, made at home entirely fresh and healthy. Savoring with parsley, thyme and desirable herb with ground pepper to taste.
Deliciously hot and savory turkey chili soup to warm up your tummy on these last few cold streaks. Add in a variety blend of beans and corn kernel to amplify sweet level and creamy consistency.
Shrimp sour soup with start fruit that can be fixed under 30 minutes. This soup is so fully of flavor, it is savory sweet and mild sour at the same time. Try this with side rice or salad.
Light, simple, and healthy chayote squash chicken soup to supplement your body of vitamins and minerals against the cold weather outside. Served as light lunch or side soup along your other favorites.
Light and tangy broth at full flavor with shred chicken, avocado, jalapeno and a variety of vegetable and herb to combine into the best comfort soup whether it’s hot or cold.
A savory mildly sweet coconut soup fully stocked with tofu, mushroom, sweet potato and pumpkin. It combines all the taste of creamy, crunchy and bland together with mesmerizing aroma. Oh, and it’s 100% vegan too.
Crispy battered shrimp and vegetable tempura over Japanese rice noodle (udon) with umami soup base. Top with some scallion for a light and tasty treat.