Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.
You found our hub of love on Sushi, our archive on recipes, guides, gadgets and anything related to this popular Japan's vinegared-rice dishes.
To get started, if you're not familiar with sushi or simply want to find more information on the dish before venturing into those delicious and indulging recipes, here are collective facts and information guides:
- Sushi’s Ultimate guide of different types and list of popular rolls: this is our first Sushi food guide that explain the most common types of Sushi in Japan like nigiri, maki, inari, narezushi (fermented sushi)… This guide is finished with a list of popular Sushi rolls in the States.
- Diving deeper into each type and popular setups with these detailed step-by-step guides (plus recipe & video): nigiri, temaki -hand roll, maki sushi roll, hosomaki – thin roll, temari – cute sushi ball.
- Articles that focus on details of Sushi main ingredients and how to select & handle them like guide on Nori- Sushi seaweed wrapper, rice and how to cook rice, how to season rice for sushi, sushi rice substitutions: cauliflower rice, roes like tobiko/masago for Sushi garnish.
- Some popular sauces and condiments to drizzle or decorate your Sushi: spicy mayo, unagi sauce, mango dipping sauce, honey sriracha, sakura denbu to flavor & color sushi rice,
- Still getting stuck on rolling a ‘perfect’ shape Sushi roll, or having to make large quantity Sushi for bigger party at higher frequency? We also included reviews on sushi making kits & molds, best rice cooker to help cook Sushi rice , etc. to help you save time while still getting the best result for your effort.
- Portable Sushi or on-the-go with our bento lunch box demo of angry bird onigiri and our bento lunch boxes guide.
- And all of our growing collection of sushi rolls recipes that can be found in this archive.
Buttery salmon and creamy avocado on top of an uramaki sushi roll filled with mouth-watering salmon tempura and refreshing cucumber; this Temptation sushi roll is one you truly won’t want to miss.
A fully cooked delicious sushi roll made out of poach shrimp, avocado and cucumber. This Boston sushi roll is then coat in a thin layer of masago, the small, sweet, crunchy roe.
Beautiful, light, and fresh are what use to describe this delicacy of spicy negi hamachi sushi roll. Sushi-grade yellowtail compliment with delicious flavor of Sriracha, spicy mayo and scallion (negi).
Basic California sushi roll recipe with extra bold decorative sesame flavor. Great tasting snack and fulfilling too. Serve raw without condiment necessary.
Details on many ways to make maki sushi roll, with a bamboo rolling mat, towel, sushi bazooka, or a mold. Sushi roll recipes are included.
There are a variety of roes types that commonly used in Japanese cuisines, those included: masago, tobiko, ikura, uni, kazunoko, mentaiko, and ebiko. Among those, masago and tobiko are the most frequently used and often be confused about.
Contains details on different types of sushi, their technique, ingredients specialty, garnish, and condiment plus a list of American top favorite sushi.
A beautiful golden crispy roll for all sushi fans. It is easy to make and can be served as quick appetizer too or for those picnic out.
Introducing on how to make spicy mayo at home, through mayonnaise – Kewpie conversion to totally from scratch yolk. Thick, creamy and delicious guarantee!