Steamed shrimp is a simple dish yet deliciously enticing with exotic flavor and refreshing of the sea, add lemongrass stalks and steam with beers for a robust flavor yet still so quick to make.
Appetizers & Sides
Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.
Fold & Roll – Chicken Nori Omelette in Styles
Spruce up your omelette into various shapes with the spiral roll and fold-over drop methods in this recipe. The binding is good thanks to ground chicken breast.
Chicken Mango Salad Rolls
Light and beautiful chicken mango salad in a rolling style to keep you feel indulge yet low on the carb, calorie or gluten.
Green Eggs & Hams Pinwheels or The Gre-omelette roll-up
A trip to childhood with this Green Omelette roll-up recipe, an inspiration from Dr. Seuss’ Green Eggs & Ham
Homemade Combination Egg Rolls or Vietnamese Fried Spring Roll with Shrimp
Homestyle combination spring roll (Vietnamese egg roll) with loads of delicious flavors from meat, shrimps and vegetables.
Braised Gluten – Great Seitan for Any Vegan dishes
A homemade version to mock off the Taiwanese’s famous ‘Chai-Pao-Yu’ literally mean Vegan Abalone.
Chicken Risotto with Mushroom, Cilantro and fine Wine
Savory delicious recipe of chicken risotto with addition of mushroom, cilantro and white wine.
Cabbage rolls
Though looking fancy and quite artistic, these cabbage rolls are quite easy to make.
Steamed Egg Custard – Japanese Chawanmushi
Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite.
How to Fry Shrimp Chips (Fried and Microwaved)
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.