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You are here: Home / Archives for Tofu

Tofu

Marinade Tofu Sushi Roll (Vegetarian-compatible Recipe)

October 11, 2020 By Victoria

Simple tofu marinade, full of flavor with ginger soy sauce along with carrot, avocado… make a perfect vegetarian-compatible sushi roll

Filed Under: Main Dish, Sushi Venture Tagged With: Marinade, sushi roll, Tofu, Vegetarian

Simple Vegan Tofu Curry (Japanese Style)

May 1, 2019 By Victoria

Simple tofu curry

Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.

Filed Under: Main Dish, Vegan and Vegetarian Tagged With: Curry, Japanese, Soy, Starch, Tofu, Vegetarian

Vegan Baby Bok Choy Mushroom Soup with Tofu

July 12, 2018 By Victoria

Savory vegan baby bok choy mushroom soup that is also gluten free. The taste is that of Asian fusion which combine tamari soy sauce and star anise.

Filed Under: Soup, Vegan and Vegetarian, Weight-Loss Journey Tagged With: Gluten free, Noodle, Tofu, Vegetable, Vegetarian

Vegan Tofu Pumpkin with Mushroom Coconut Soup

October 23, 2017 By Victoria

Tofu pumpkin soup

A savory mildly sweet coconut soup fully stocked with tofu, mushroom, sweet potato and pumpkin. It combines all the taste of creamy, crunchy and bland together with mesmerizing aroma. Oh, and it’s 100% vegan too.

Filed Under: Soup, Vegan and Vegetarian Tagged With: Coconut, Mushroom, Pumpkin, Soup, Sweet potato, Tofu, Vegetable, Vegetarian

Step-by-step Tofu Stir-fry With Vegetable for a Simple Vegan Hearty Meal

November 25, 2016 By Victoria

Vegetable and tofu stir-fry

Tofu stir-fry recipe in much less oil usage, perfect as base for any braised or marinated dishes, this recipe’s also complementing with vegetable for simple low carb meal.

Filed Under: Main Dish, Vegan and Vegetarian Tagged With: Cooking, Stir fried, Tofu, Vegetarian

Tofu: Everything You Need to Know about The Top Vegan Protein Substitute

November 15, 2016 By Victoria

Everything about tofu

Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.

Filed Under: Food & Drink, Vegan and Vegetarian Tagged With: Asian, Low carb, Tofu, Vegetarian, Vietnamese

Deep Fried Tofu – The Basic Golden Crispy Element of All Braised & Vegan Dishes

October 31, 2016 By Victoria

Fried-tofu dish

This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.

Filed Under: Appetizers & Sides, Vegan and Vegetarian Tagged With: Deep-Fried, Fried, Low carb, Tofu, Vegetarian

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