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You are here: Home / Recipes / Sauce & Condiment / Unagi Sauce (Eel Kabayaki Sauce) – Perfect Glazing For Sushi Rolls

Unagi Sauce (Eel Kabayaki Sauce) – Perfect Glazing For Sushi Rolls

December 5, 2016 By Victoria

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One of the very popular sauce, this thick, sweet, and flavorful Unagi sauce (also called eel kabayaki sauce) is simply made from soy sauce and mirin.

Homemade unagi sauce

The brewing/cooking process was so simple that it would take only 20 minutes max with 1 pot.

It is used on many dishes, such as braised/broiled eel, drizzling for various sushi rolls, okonomiyaki, yaki onigiri. You could also use this sauce to marinate and glaze meats, fish, tofu, and anything that’s grilled too. Basically, anything that called for teriyaki sauce, could be replaced/substituted by this.

Thick and sweet unagi sauce

The taste, it’s so thick, full, and delicious that you might find yourself can’t stop licking.

Unagi sauce
Homemade unagi sauce

Recipe of Unagi sauce

Course: Condiment
Cuisine: Japanese
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 1 cup
Author: Victoria
A flavorful and sweet sauce that is perfect for any sushi drizzling.
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Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 4 Tbsp sugar
  • 2 Tbsp sake or rice wine
  • 1/4 tsp Hondashi

Instructions

  • In a clean small saucepan, combine all ingredients and bring to boil while stirring to prevent burnt.
  • Once boiling, reduce heat to low/simmering and keep cooking for 15-20 minutes with stirring in between.
  • Remove from heat, let cool down to room temperature and transfer to jar.
  • Store in fridge for uses up to 3 months.

Video

Filed Under: Sauce & Condiment, Sushi Venture Tagged With: Condiment, Japanese, Sauce, Unagi

Reader Interactions

Comments

  1. Matt says

    December 18, 2022 at 5:36 pm

    I’ve made this twice now. What a great sauce for sushi. I used premium Shaoxing Cooking Wine which made it even better than the first time.

    Reply

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