Quick and easy panna cotta that enhanced with Mix nuts and salted caramel syrup for a traditional flavor yet enticing sweet treat. Try it this season chilled.
A homemade version to mock off the Taiwanese’s famous ‘Chai-Pao-Yu’ literally mean Vegan Abalone.
Vegan chicken from chickpea/garbanzo bean and common ingredients to imitate nuggets or patties consistency.
Easy and versatile frozen smoothies for everyone to enjoy, either a morning coffee substitution or a good bye summer celebration.
Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
Mouth-watering volcano sushi roll with full blasted of flavors from shrimps, scallop, masago… as well as spicy mayo and unagi sauce.
Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.
One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.