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You are here: Home / Archives for Tobiko

Tobiko

Spicy Salmon Sushi Roll w/ alternating Roes Wrap-around

February 21, 2021 By Victoria

Crisp, creamy flavor and color-rich spicy salmon sushi roll with alternating roes wrapping around, this recipe would attract best look.

Filed Under: Main Dish, Sushi Venture Tagged With: Masago, Roe, Salmon, sashimi, sushi roll, Tobiko, uramaki, wasabi

Temptation Sushi Roll – Buttery Salmon and Creamy Avocado on a Twist

August 11, 2017 By Victoria

Buttery salmon and creamy avocado on top of an uramaki sushi roll filled with mouth-watering salmon tempura and refreshing cucumber; this Temptation sushi roll is one you truly won’t want to miss.

Filed Under: Main Dish, Sushi Venture Tagged With: Avocado, Masago, Seafood, Tempura, Tobiko

Masago – Tobiko: Different types of popular roes used in Japanese cuisine

May 15, 2017 By Victoria

There are a variety of roes types that commonly used in Japanese cuisines, those included: masago, tobiko, ikura, uni, kazunoko, mentaiko, and ebiko. Among those, masago and tobiko are the most frequently used and often be confused about.

Filed Under: Food & Drink, Sushi Venture Tagged With: Masago, Roe, Tobiko

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