This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.
Main Content
Main Dish Recipes
Pad Thai: A Delicious Noodle Stir-fried with Shrimp and Beansprout
Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
Appetizers & Sides Recipes
Steamed Egg Custard – Japanese Chawanmushi
Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite.
How to Fry Shrimp Chips (Fried and Microwaved)
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.
Drinks & Beverage Recipes
Delicious Mango Passion Smoothie Without Yogurt
A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare
Pomegranate Kiwi Orange Smoothie: Fighting the season with healthy strengthening smoothie
Simple smoothie that implements major antioxidant ingredients that would help to fight season flu and improving immune system.
Soup Recipes
AIO Kid-friendly Chicken Sweet Corn Soup
Another take on chicken soup with sweet corn and carrot. Simple and easy to do, while delicious and heart healthy too. Soothing, calming, nurturing and kid proof.
The Halloween Crock Pot: Slow Cook Beef Pumpkin Soup
Savory tasting beef crock pot that is best as family meal for any cold day or party soup. Cook this recipe with this season pumpkin and treat up your Halloween gathering.
Vegan Baby Bok Choy Mushroom Soup with Tofu
Savory vegan baby bok choy mushroom soup that is also gluten free. The taste is that of Asian fusion which combine tamari soy sauce and star anise.