Fabulous swirl of spicy buffalo chicken and spaghetti squash, all stuffed inside yellowish squash bowl featuring blue cheese dressing & crumble on top. Deliciously hot with extra cayenne.
Main Content
Main Dish Recipes
Buffalo Chicken Spaghetti Squash
Back-to-school Lunch Box Featuring Angry Birds Trio Onigiri Rice Balls
Cute onigiri rice balls packed into bento lunch box featuring the popular angry birds trio: red, yellow and green pig. Just your usual food to color the rice and decorate away for your kiddo.
Appetizers & Sides Recipes
Easy Salmon Furikake (Dried salmon Flakes)
Simple salmon furikake (dried salmon flakes) that are healthily made from home. Just get your favorite salmon fillet and you’ll have a jar of topping in no time
Italian Pinwheels with Cream Cheese & Avocado Variation – Easy Party Appetizer
Easy to do Italian pinwheel with familiar ingredients to create adorable looking pinwheels of colors. Also include a twist of avocado wheels for variation.
Drinks & Beverage Recipes
Bone Support Smoothie with Raspberries, Beet and Yogurt
Contains various powerful ingredients with plenty of on vitamin D, calcium, manganese and other healthy minerals, this drink aim at supporting your bone, help strengthening them.
Bikini Ready – Diet Smoothie for Body Building, Compatible with Most programs
A great smoothie made from kale and avocado as main ingredients to aid in your diet while help glowing your skin. Try this drink with protein powder and soaked nut for pre and post- exercise too.
Soup Recipes
Vegan Baby Bok Choy Mushroom Soup with Tofu
Savory vegan baby bok choy mushroom soup that is also gluten free. The taste is that of Asian fusion which combine tamari soy sauce and star anise.
Coco Clam Chowder with Lemongrass (Asian Style)
Creamy clam chowder in Asian fusion style with coconut cream and lemongrass essence. Deliciously salty-sweet with mildly sourness.
Creamy Chicken Mushroom Soup with Garlic and Onion
Creamy chicken and mushroom soup with garlic onion flavor, made at home entirely fresh and healthy. Savoring with parsley, thyme and desirable herb with ground pepper to taste.
