One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.
Simple salmon furikake (dried salmon flakes) that are healthily made from home. Just get your favorite salmon fillet and you’ll have a jar of topping in no time
Beautifully decorative dish with a hand roll full of raw goodness. This tuna-salmon temakizushi is so easy to roll and prefer to many.
Mesmerizing cheese cake with little bit of saltiness from smoked salmon and mild brie cheese, this is a mouth watering appetizer to wait for. Just add some parsley, dill or chives to fully surge up all the flavors
Las Vegas sushi roll is a fusion sushi roll that add the exciting taste of jalapeno pepper to the buttery sushi pieces of salmon, mayo and avocado.
New York sushi roll in basket-weaved cucumber wrapper with three types of fishes, kani and avocado. This roll tastes so fresh and yum yum that any sushi fan would love.
Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.
Marinated salmon with soy sauce and honey, an oriental flavor that will bring your salmon sizzling both on the grill and the table.