A trip to childhood with this Green Omelette roll-up recipe, an inspiration from Dr. Seuss’ Green Eggs & Ham
Homestyle combination spring roll (Vietnamese egg roll) with loads of delicious flavors from meat, shrimps and vegetables.
Eggplants rollatini in a guilty-free form for all those who keeping track of their intake but still want the natural goodness.
Easy to do Italian pinwheel with familiar ingredients to create adorable looking pinwheels of colors. Also include a twist of avocado wheels for variation.
A fully cooked delicious sushi roll made out of poach shrimp, avocado and cucumber. This Boston sushi roll is then coat in a thin layer of masago, the small, sweet, crunchy roe.
Golden crispy roll from the East, this tofu skin roll is the perfect finger food for appetizer or party.
A favorite “cooked” sushi among the West coast, presenting the Lion King sushi roll, or also known as the bake salmon California roll. Enjoy this recipe with home made delicious mouth-watering sushi.
In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.
Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. It’s also the perfect dish for a summer family party the type where you-roll-as-you-eat, and all the kids could have fun making their own roll combination.