Easy to mix tempura batter right from your kitchen using familiar ingredients. Skip the store box next time you in a hurry for some deep fried finger food.
Crispy battered shrimp and vegetable tempura over Japanese rice noodle (udon) with umami soup base. Top with some scallion for a light and tasty treat.
Buttery salmon and creamy avocado on top of an uramaki sushi roll filled with mouth-watering salmon tempura and refreshing cucumber; this Temptation sushi roll is one you truly won’t want to miss.
A fully cooked delicious sushi roll made out of poach shrimp, avocado and cucumber. This Boston sushi roll is then coat in a thin layer of masago, the small, sweet, crunchy roe.
A beautiful golden crispy roll for all sushi fans. It is easy to make and can be served as quick appetizer too or for those picnic out.