Las Vegas sushi roll is a fusion sushi roll that add the exciting taste of jalapeno pepper to the buttery sushi pieces of salmon, mayo and avocado.
This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.
Easy to mix tempura batter right from your kitchen using familiar ingredients. Skip the store box next time you in a hurry for some deep fried finger food.
Crispy battered shrimp and vegetable tempura over Japanese rice noodle (udon) with umami soup base. Top with some scallion for a light and tasty treat.
Buttery salmon and creamy avocado on top of an uramaki sushi roll filled with mouth-watering salmon tempura and refreshing cucumber; this Temptation sushi roll is one you truly won’t want to miss.
A fully cooked delicious sushi roll made out of poach shrimp, avocado and cucumber. This Boston sushi roll is then coat in a thin layer of masago, the small, sweet, crunchy roe.
A beautiful golden crispy roll for all sushi fans. It is easy to make and can be served as quick appetizer too or for those picnic out.