One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.
Luscious lobster tail atop mouth-watering imperial lump crab meat with crispy crumb on top, seasoned with some lemon juice and dash of the finest sea salt.
New York sushi roll in basket-weaved cucumber wrapper with three types of fishes, kani and avocado. This roll tastes so fresh and yum yum that any sushi fan would love.
Mouth-watering cream cheese crab cake stuffed inside juicy sweet mushroom with the addition of crunch crunch celery, this is a fused celebration of the sea that you won’t want to miss
Basic California sushi roll recipe with extra bold decorative sesame flavor. Great tasting snack and fulfilling too. Serve raw without condiment necessary.
Enjoying the aromatic sensation of melted garlic butter over beer baked crab legs. This recipe will bring you straight to the beach and keep licking fingers for more. Dipping time, Hooray