Simple salmon furikake (dried salmon flakes) that are healthily made from home. Just get your favorite salmon fillet and you’ll have a jar of topping in no time
Beautifully decorative dish with a hand roll full of raw goodness. This tuna-salmon temakizushi is so easy to roll and prefer to many.
Creamy clam chowder in Asian fusion style with coconut cream and lemongrass essence. Deliciously salty-sweet with mildly sourness.
Tasty fried rice with mixed vegetable, ham, sausage and prawns that is enveloped within a golden delicious omelette.
Mesmerizing cheese cake with little bit of saltiness from smoked salmon and mild brie cheese, this is a mouth watering appetizer to wait for. Just add some parsley, dill or chives to fully surge up all the flavors
Shrimp sour soup with start fruit that can be fixed under 30 minutes. This soup is so fully of flavor, it is savory sweet and mild sour at the same time. Try this with side rice or salad.
Luscious lobster tail atop mouth-watering imperial lump crab meat with crispy crumb on top, seasoned with some lemon juice and dash of the finest sea salt.
Easy to mix tempura batter right from your kitchen using familiar ingredients. Skip the store box next time you in a hurry for some deep fried finger food.
Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.
Aromatic sensation shrimp foil packets with brown garlic butter and lime juice. Just add some old bay and ground pepper, and this great meal could serve 4.