Shrimp sour soup with start fruit that can be fixed under 30 minutes. This soup is so fully of flavor, it is savory sweet and mild sour at the same time. Try this with side rice or salad.
This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.
Easy to mix tempura batter right from your kitchen using familiar ingredients. Skip the store box next time you in a hurry for some deep fried finger food.
Aromatic sensation shrimp foil packets with brown garlic butter and lime juice. Just add some old bay and ground pepper, and this great meal could serve 4.
A fully cooked delicious sushi roll made out of poach shrimp, avocado and cucumber. This Boston sushi roll is then coat in a thin layer of masago, the small, sweet, crunchy roe.
Sweet and sour shrimp will make your mouth watering and yearn for more after every spoon. This recipe is best served with white rice and steamed or fresh side veggies.
Refreshing salad for that hot summer day, this aloe vera salad offer a new fun way to tropical paradise with exotic flavors. Try it with shrimp and jelly fish.
A beautiful golden crispy roll for all sushi fans. It is easy to make and can be served as quick appetizer too or for those picnic out.
Golden crispy roll from the East, this tofu skin roll is the perfect finger food for appetizer or party.
A tangy, sweet and spicy coat of the crunchy crunch shrimp batter, this is a remake of the infamous bang bang shrimp appetizer that you could find at Bonefish grill.