Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
Appetizers & Sides
Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.
A savory and sensational spin off of the usual Fish cake. This recipe incorporates pork paste to counter the dryness, dull and soft issues, which will enhance the overall texture and taste.
A tangy, sweet and spicy coat of the crunchy crunch shrimp batter, this is a remake of the infamous bang bang shrimp appetizer that you could find at Bonefish grill.
No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.
In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.
Chayote is available widely at most grocery stores for around 69 – 99 cent per pound all year round. It has a very mild fresh flavor, beautifully green and firm texture that when cooked, taste like gourd or firm squash.
Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. It’s also the perfect dish for a summer family party the type where you-roll-as-you-eat, and all the kids could have fun making their own roll combination.