Mouth-watering cream cheese crab cake stuffed inside juicy sweet mushroom with the addition of crunch crunch celery, this is a fused celebration of the sea that you won’t want to miss
Appetizers & Sides
Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.
Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.
Basic California sushi roll recipe with extra bold decorative sesame flavor. Great tasting snack and fulfilling too. Serve raw without condiment necessary.
This is the homemade version of the Crunchy beef meatball in Vietnamese style with extra tendon. Rich in flavor, aromatic and totally safe from raw ingredients. Recommend to be made in large batch due to long passive time requirement.
An inspired remake of the Mexican Cilantro Lime rice; with some prep to step up your rice dish to a next level. Compatible with any cuisine/main dish.
Perfect cooked brats wrap around by golden crispy bacon. This can be your next party finger food or outdoor grill.
A combination of crispy bacon and perfect cook asparagus brings joy to the family meal.
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.
A savory and sensational spin off of the usual Fish cake. This recipe incorporates pork paste to counter the dryness, dull and soft issues, which will enhance the overall texture and taste.