Noodles have been one of staple foods in many Asian countries since ancient time with lots of variety. Read our guides with introduction to several common Asian noodles, their usage, handling technique plus our pick on some of the best distinctive flavor Asian noodle bowls.
Golden crispy roll from the East, this tofu skin roll is the perfect finger food for appetizer or party.
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.
A savory and sensational spin off of the usual Fish cake. This recipe incorporates pork paste to counter the dryness, dull and soft issues, which will enhance the overall texture and taste.
A tangy, sweet and spicy coat of the crunchy crunch shrimp batter, this is a remake of the infamous bang bang shrimp appetizer that you could find at Bonefish grill.