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You are here: Home / Archives for Low carb

Low carb

Low-Carb Broccoli Cheese Soup: Healthy Diet with Creamy Flavor & Full to Your Heat Content

May 10, 2017 By Victoria

Broccoli cheddar soup

Creamy, cheesy, mildly savor broccoli cheese soup but without the extra carb? This is the perfect recipe for those who on low carb diet, or if you’re not, this soup would still be thick enough for you.

Filed Under: Soup, Weight-Loss Journey Tagged With: Atkin, Blender, Cheese, Low carb, Paleo, Soup, Weight loss

Oven Baked Crab Legs and Garlic Butter Dipping Sauce

December 28, 2016 By Victoria

Oven Baked crab legs

Enjoying the aromatic sensation of melted garlic butter over beer baked crab legs. This recipe will bring you straight to the beach and keep licking fingers for more. Dipping time, Hooray

Filed Under: Main Dish, Party & Celebration Tagged With: Appetizer, Crab, Low carb, Oven Bake, Party, Seafood

Crispy Roasted Bacon-Wrapped Asparagus

December 14, 2016 By Victoria

Bacon-Wrapped Asparagus Recipe

A combination of crispy bacon and perfect cook asparagus brings joy to the family meal.

Filed Under: Appetizers & Sides Tagged With: Asparagus, Low carb, Paleo, Roasted, Vegetable

Aromatic Oven Roasted Asparagus with Garlic in Olive Oil and Lemon Juice Seasoning

November 29, 2016 By Victoria

Recipe for oven-roasted asparagus with garlic

Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.

Filed Under: Appetizers & Sides, Vegan and Vegetarian Tagged With: Asparagus, Low carb, Roasted, Vegetarian

Homemade Avocado Oil Mayonnaise (Light, Thick, Neutral Condiment)

November 20, 2016 By Victoria

Recipe for avocado oil mayonnaise

A mayonnaise recipe for a light, thick, neutral condiment and ready for any of your dipping. sauce, spread, etc. adventures.

Filed Under: Sauce & Condiment, Weight-Loss Journey Tagged With: Avocado, Condiment, eggs, Low carb, Mayonnaise

Tofu: Everything You Need to Know about The Top Vegan Protein Substitute

November 15, 2016 By Victoria

Everything about tofu

Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.

Filed Under: Food & Drink, Vegan and Vegetarian Tagged With: Asian, Low carb, Tofu, Vegetarian, Vietnamese

Deep Fried Tofu – The Basic Golden Crispy Element of All Braised & Vegan Dishes

October 31, 2016 By Victoria

Fried-tofu dish

This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.

Filed Under: Appetizers & Sides, Vegan and Vegetarian Tagged With: Deep-Fried, Fried, Low carb, Tofu, Vegetarian

Smoked Salmon Avocado Spring Rolls

August 22, 2016 By Victoria

In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.

Filed Under: Appetizers & Sides Tagged With: Appetizer, Avocado, Dairy-free, Gluten free, Low carb, Roll, Seafood, Wheat-free

Quick & Easy Chicken Cucumber Salad

August 15, 2016 By Victoria

Chicken is great for your health, so are cucumbers, tomatoes, and herbs. This chicken cucumber salad is a super easy dish to make, with less than 5 minutes cook time (boil the chicken). It is beautiful with all the colors, taste fresh, cool, and full of goodness to replenish your health.

Filed Under: Salad Tagged With: Chicken, Low carb, Salad

Chayote Squash Stir Fried with Egg for a Healthy Diet

August 8, 2016 By Victoria

Chayote squash stir fried

Chayote is available widely at most grocery stores for around 69 – 99 cent per pound all year round. It has a very mild fresh flavor, beautifully green and firm texture that when cooked, taste like gourd or firm squash.

Filed Under: Appetizers & Sides Tagged With: Chayote, eggs, Gluten fr, Gluten free, Low carb, Soy-free, Stir fried, Wheat-free

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