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You are here: Home / Archives for Recipes / Appetizers & Sides

Appetizers & Sides

Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods  or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.

Bang Bang Shrimp – Spicy Sweet in Every Bite

October 4, 2016 By Victoria

Bang Bang Shrimp

A tangy, sweet and spicy coat of the crunchy crunch shrimp batter, this is a remake of the infamous bang bang shrimp appetizer that you could find at Bonefish grill.

Filed Under: Appetizers & Sides Tagged With: Appetizer, Fried, Shrimp

How to Cook and Season Perfect Sushi Rice

September 1, 2016 By Victoria

No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.

Filed Under: Appetizers & Sides, Sushi Venture Tagged With: Rice

Smoked Salmon Avocado Spring Rolls

August 22, 2016 By Victoria

In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.

Filed Under: Appetizers & Sides Tagged With: Appetizer, Avocado, Dairy-free, Gluten free, Low carb, Roll, Seafood, Wheat-free

Chayote Squash Stir Fried with Egg for a Healthy Diet

August 8, 2016 By Victoria

Chayote squash stir fried

Chayote is available widely at most grocery stores for around 69 – 99 cent per pound all year round. It has a very mild fresh flavor, beautifully green and firm texture that when cooked, taste like gourd or firm squash.

Filed Under: Appetizers & Sides Tagged With: Chayote, eggs, Gluten fr, Gluten free, Low carb, Soy-free, Stir fried, Wheat-free

How to Make Vietnamese Spring Rolls & Peanut Dipping Sauce

August 5, 2016 By Victoria

Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. It’s also the perfect dish for a summer family party the type where you-roll-as-you-eat, and all the kids could have fun making their own roll combination.

Filed Under: Appetizers & Sides, Sauce & Condiment Tagged With: Peanut dipping sauce, Rice paper, Roll, Vermicelli, Vietnamese

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