Jackfruit and Durian are the crowned favorites in Asia. See their similar and different.
Korean Cucumber Kimchi – Stuffed and Fermented for a Delicious Taste
Another tasty kimchi dish that make use of your garden harvest: cucumber. Can be served fresh immediately or for a fermented taste, wait 1-2 days. 3-4 days fermented kimchi is the best.
Instant Vegetarian Kimchi (No Fish or Seafood)
Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.
Tofu: Everything You Need to Know about The Top Vegan Protein Substitute
Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.