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You are here: Home / Archives for Fermented

Fermented

Korean Cucumber Kimchi – Stuffed and Fermented for a Delicious Taste

August 4, 2017 By Victoria

Korean cucumber kimchi

Another tasty kimchi dish that make use of your garden harvest: cucumber. Can be served fresh immediately or for a fermented taste, wait 1-2 days. 3-4 days fermented kimchi is the best.

Filed Under: Appetizers & Sides Tagged With: Asian, Fermented, Kimchi, Pickle, Spicy

Instant Vegetarian Kimchi (No Fish or Seafood)

July 17, 2017 By Victoria

Instant vegan kimchi

Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.

Filed Under: Appetizers & Sides, Vegan and Vegetarian Tagged With: Asian, Fermented, Garnishment, Gochujang, Kimchi, Miso, Pickle, Side, Sriracha

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