Noodles have been one of staple foods in many Asian countries since ancient time with lots of variety. Read our guides with introduction to several common Asian noodles, their usage, handling technique plus our pick on some of the best distinctive flavor Asian noodle bowls.
This is the homemade version of the Crunchy beef meatball in Vietnamese style with extra tendon. Rich in flavor, aromatic and totally safe from raw ingredients. Recommend to be made in large batch due to long passive time requirement.
This recipe give you step-by-step on how to cook the perfect Pho broth and toppings for weekend meals. The aroma, taste, and flavor will be so special that you could never return for a store’ bowl.