Mouth-watering volcano sushi roll with full blasted of flavors from shrimps, scallop, masago… as well as spicy mayo and unagi sauce.
Beautifully decorative dish with a hand roll full of raw goodness. This tuna-salmon temakizushi is so easy to roll and prefer to many.
Crispy BBQ chicken wings that bake right from your oven. Sweet and spicy (a little) with savory flavor from butter, garlic, Sriracha and a little help from carbonized coke. Use honey instead if you want.
Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.
A tangy spicy sweet sauce that is perfect for coating, saucing, glazing, drizzling… over any burger, pizza, pasta, wings, etc. The sky is the limit, play to your heart content.
This is the homemade version of the Crunchy beef meatball in Vietnamese style with extra tendon. Rich in flavor, aromatic and totally safe from raw ingredients. Recommend to be made in large batch due to long passive time requirement.
This recipe give you step-by-step on how to cook the perfect Pho broth and toppings for weekend meals. The aroma, taste, and flavor will be so special that you could never return for a store’ bowl.