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You are here: Home / Recipes / Appetizers & Sides / Baked Crab Stuffed Mushrooms with Cream Cheese

Baked Crab Stuffed Mushrooms with Cream Cheese

July 25, 2017 By Victoria

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Remember those crispy yet moist crab cake that you used to have? How about a twist and bring those on top of the juicy delicious mushroom. This crab stuffed mushroom with cream cheese will be so heartily yum that it would melt in your mouth.

Crab Stuffed Mushrooms with Cream Cheese
Crab stuffed mushrooms

Fall is the best season for this dish, however with some crab in the can, who say you can’t make this in summer? My little boys love the crispy of the crab cake filling so much that he would eat the filling in a bite or two. Then mama got to eat double the mushroom. Luckily with the juice from the crab and Old bay infused onto the mushroom, its taste just too alluring to pass.

Baked crab stuffed mushrooms

Yup, you’d have a whole family happy enjoying this baking recipe, whether they love bake mushroom or the crab cake, cause they come together as one stuffing ^.^

Crispy crab stuffed mushrooms

Enjoy

Recipe for Crab stuffed mushrooms with cream cheese

Course: Entree
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 6
Author: Victoria
Mouth-watering cream cheese crab cake stuffed inside juicy sweet mushroom with the addition of crunch crunch celery, this is a fused celebration of the sea that you won't want to miss
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Ingredients

  • 16 Oz bella mushroom
  • 1 can 14-16oz lump crab meat

Filling

  • 4 oz cream cheese soften at room temperature
  • 1 egg
  • 1 Tbsp mayo
  • 1 tsp Old Bay
  • 1/4 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 stalk celery
  • 1 Tbsp chopped cilantro
  • 1 Tbsp butter
  • 1/3 cup Parmesan cheese
  • 1/2 cup Panko bread crumbs

Instructions

  • Wash and clean mushrooms, remove center stems, use a spoon to scoop and press to create a hole for filling.
  • Dice celery, finely chop cilantro and drain the crab meat.
  • In a mixing bowl, fork/mash the soften cream cheese and then add all remaining filling ingredients. Mix them well.
  • Add crab meat and gently fold to mix to avoid breaking lump apart.
  • Melt the butter in microwave.
  • Line your baking sheet.
  • Arrange mushroom caps upside down.
  • Brush liquid butter onto each mushroom cap bottom.
  • Now turn all the caps over, spoon crab mixture into each mushroom cap,
  • Chill in fridge for 10-15 minutes.
  • Preheat oven to 400 F.
  • Bake crab stuffed mushroom in oven for about 15 minutes until mushrooms are tender and all the cheese bubbly.
  • Serve hot. Sprinkle some ground pepper and zest lemon if desire.

Filed Under: Appetizers & Sides, Party & Celebration Tagged With: Crab, Cream cheese, Mushroom, Seafood, Stuffed

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