Asian Fusion of the shrimp stuffing with eggplants – top with thickening slurry of lobster sauce and mint/basil as garnishment…
Golden crispy cassava or yuca root fritters that are spicy and warm for this winter party. Indulgent yourself, and your party in this aromatic sensation from the East.
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.