If your Halloween party’s calling for something eerie and spooky to fill those ghostling stomach, try this quick and easiest recipe for some creepy fingers. Treat or trick!
Appetizers & Sides
Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.
Fun treat with crispy outer nacho bombs and in with oozing cheddar. Top up with some sour cream, guacamole and pico de gallo. Just a few cilantro stems or jalapeno to have some Halloween pumpkin.
Easy to do Italian pinwheel with familiar ingredients to create adorable looking pinwheels of colors. Also include a twist of avocado wheels for variation.
Tasty oven roasted brussels that are completely vegan in under 30 minutes. Have them as side or finger food appetizer, don’t forget to sprinkle some chestnuts before serving.
Mesmerizing cheese cake with little bit of saltiness from smoked salmon and mild brie cheese, this is a mouth watering appetizer to wait for. Just add some parsley, dill or chives to fully surge up all the flavors
Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.
Perfect golden crispy onion top over the ever famous green bean casserole soaked in creamiest home made mushroom sauce for Thanksgiving dinner, yum. Save this recipe and try one at your party today.
Another tasty kimchi dish that make use of your garden harvest: cucumber. Can be served fresh immediately or for a fermented taste, wait 1-2 days. 3-4 days fermented kimchi is the best.
Mouth-watering cream cheese crab cake stuffed inside juicy sweet mushroom with the addition of crunch crunch celery, this is a fused celebration of the sea that you won’t want to miss
Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.