Golden crispy cassava or yuca root fritters that are spicy and warm for this winter party. Indulgent yourself, and your party in this aromatic sensation from the East.
Appetizers & Sides
Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.
Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.
Perfect golden crispy onion top over the ever famous green bean casserole soaked in creamiest home made mushroom sauce for Thanksgiving dinner, yum. Save this recipe and try one at your party today.
Creamy, tasty and extremely well binding just like the good old tuna mayo salad, this healthy tuna salad incorporate avocado and a little new ingredient to create a superior taste for the dieters.
Refreshing salad for that hot summer day, this aloe vera salad offer a new fun way to tropical paradise with exotic flavors. Try it with shrimp and jelly fish.
A perfect salad that is mildly sweet, sour and salty, Perfect standalone or accompany those fried, grilled or bbq dishes.
An inspired remake of the Mexican Cilantro Lime rice; with some prep to step up your rice dish to a next level. Compatible with any cuisine/main dish.
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.
A savory and sensational spin off of the usual Fish cake. This recipe incorporates pork paste to counter the dryness, dull and soft issues, which will enhance the overall texture and taste.