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You are here: Home / Archives for Recipes / Appetizers & Sides

Appetizers & Sides

Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods  or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.

Easy Cauliflower Rice: Low-Carb, Starch and Gluten/Wheat Free

November 13, 2018 By Victoria

Cauliflower rice recipe by How Daily

Starch free, full of fiber and nutrient cauliflower shred to resemble white rice. Can be eaten as side, sushi, salad or any dishes that require rice for the grain-free

Filed Under: Appetizers & Sides, Vegan and Vegetarian, Weight-Loss Journey Tagged With: cauliflower, Dairy-free, Gluten free, grain free, Rice, Soy-free, Wheat-free

Homemade Cheesy Scalloped Potatoes: Easy & Delicious Side Dish

October 10, 2018 By Victoria

Easy Recipe for Cheesy Scalloped Potatoes

Cheesy, creamy and lusty scalloped potato will give you the most satisfaction with the contented smile of very guest. Prepare this recipe in batch, freeze and heat up to save time at your next party.

Filed Under: Appetizers & Sides, Party & Celebration, Thanksgiving Tagged With: Oven Bake, Party, scallop potatoes

Eerie Witches’ Fingers Bread Sticks (Quick & Easy Side for Halloween)

October 4, 2018 By Victoria

Quick recipe for fingers bread sticks

If your Halloween party’s calling for something eerie and spooky to fill those ghostling stomach, try this quick and easiest recipe for some creepy fingers. Treat or trick!

Filed Under: Appetizers & Sides, Halloween Tagged With: breadsticks, creepy finger, halloween

Nacho Cheddar Cheese Bombs – Fun Finger Food for Halloween Party

September 19, 2018 By Victoria

Beef taco, pico de gallo and hot oozing cheddar

Fun treat with crispy outer nacho bombs and in with oozing cheddar. Top up with some sour cream, guacamole and pico de gallo. Just a few cilantro stems or jalapeno to have some Halloween pumpkin.

Filed Under: Appetizers & Sides, Halloween Tagged With: Ground meat, halloween, nachos, Pico de gallo, Tortilla

Italian Pinwheels with Cream Cheese & Avocado Variation – Easy Party Appetizer

August 30, 2018 By Victoria

Italian pinwheels by How Daily

Easy to do Italian pinwheel with familiar ingredients to create adorable looking pinwheels of colors. Also include a twist of avocado wheels for variation.

Filed Under: Appetizers & Sides, Snacks Tagged With: Cheese, Cream cheese, Italian, lunch box, pinwheel, Roll, Tortilla

Vegetarian Roasted Brussels Sprouts with Garlic and Lemon

June 7, 2018 By Victoria

Vegan Roasted Brussels Sprouts

Tasty oven roasted brussels that are completely vegan in under 30 minutes. Have them as side or finger food appetizer, don’t forget to sprinkle some chestnuts before serving.

Filed Under: Appetizers & Sides, Party & Celebration Tagged With: Roasted, Vegetarian

Salmon Brie Cheesecake

March 27, 2018 By Victoria

Smoked-salmon brie cheesecake

Mesmerizing cheese cake with little bit of saltiness from smoked salmon and mild brie cheese, this is a mouth watering appetizer to wait for. Just add some parsley, dill or chives to fully surge up all the flavors

Filed Under: Appetizers & Sides Tagged With: Cake, Cheese, Cream cheese, Salmon, Seafood

Boiled Chayote Squash and Carrot with Crushed-peanut Sesame

November 29, 2017 By Victoria

Boiled chayote squash and carrot

Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.

Filed Under: Appetizers & Sides, Weight-Loss Journey Tagged With: Chayote, Healthy foods, Vegetable, Vegetarian

Green Bean Casserole with Creamy Mushroom Sauce & Crispy French Fried Onion

November 20, 2017 By Victoria

Green Bean Casserole

Perfect golden crispy onion top over the ever famous green bean casserole soaked in creamiest home made mushroom sauce for Thanksgiving dinner, yum. Save this recipe and try one at your party today.

Filed Under: Appetizers & Sides, Christmas, Thanksgiving Tagged With: Casserole, French fry, green bean, Mushroom

Korean Cucumber Kimchi – Stuffed and Fermented for a Delicious Taste

August 4, 2017 By Victoria

Korean cucumber kimchi

Another tasty kimchi dish that make use of your garden harvest: cucumber. Can be served fresh immediately or for a fermented taste, wait 1-2 days. 3-4 days fermented kimchi is the best.

Filed Under: Appetizers & Sides Tagged With: Asian, Fermented, Kimchi, Pickle, Spicy

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