A bold yet fiesty flavor of beef marinade with kimchi, this dish is what to yearn for: flawless taste, juicy tender beef, chunky crunk napa and all other intensive heat.
Another tasty kimchi dish that make use of your garden harvest: cucumber. Can be served fresh immediately or for a fermented taste, wait 1-2 days. 3-4 days fermented kimchi is the best.
Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.