One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.
Features
Spring with the Wiggly Raindrop (Mizu Shingen Mochi)
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
Delicious Mango Passion Smoothie Without Yogurt
A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare
Vegan Rainbow Roll – Healthy Spring Rolls With Peanut Sauce
Vibrant beautiful rolls that full of natural goodness. Perfect lunch, snacks or work out meal.
Fish Sauce Substitution and Recipe for Vegan fish sauce
Simple ingredients to mix and create the substitution of popular fish sauce. Perfect for Vegan or fish-free eaters.
Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits
The ultimate guide focus on nori, common uses, choosing good quality nori and how nori contribute to your health and nutrition information.
Easy Homemade Japanese Chicken Ramen with Bok Choy
Light savory broth with flavorful & juicy chicken over chewy ramen are all so calling in this easy homemade chicken ramen recipe.
Korean Tteokbokki: Spicy and Chewy Rice Cakes
Fiery and chewy Korean rice cakes that fully covered in the thick hottest red chili sauce, this is the flavor that is just too bold to forget. Enjoy this as snack or with side noodle.
Easy Cauliflower Rice: Low-Carb, Starch and Gluten/Wheat Free
Starch free, full of fiber and nutrient cauliflower shred to resemble white rice. Can be eaten as side, sushi, salad or any dishes that require rice for the grain-free