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Features

Three Colors Sweet Soup with Black Bean

October 25, 2016 By Victoria

Enjoy the sweetness of the Vietnamese sweet soup in 3 colors flavors: inside out sweet black bean, paste like mung bean and crunchy yet creamy coconut agar.

Filed Under: Desserts, Vegan and Vegetarian Tagged With: Bean, Dessert, Soup

Agar Agar: Facts and Usages

September 22, 2016 By Victoria

Are you vegan? Do you love desserts like flan, cheese cake, ice cream but afraid of the extra calories? Introducing Agar Agar, the best vegan substitution for thickening and holding liquid ingredient.

Filed Under: Food & Drink, Vegan and Vegetarian Tagged With: Agar

Vietnamese Hanoi Style Grilled Pork Vermicelli (Recipe for Bun Cha)

September 13, 2016 By Victoria

Bun cha Ha Noi

A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town.

Filed Under: Main Dish, One Bowl Meal Tagged With: Bacon, Dipping fish sauce, Grilled, Party, Vermicelli

Dragon Roll – Fun Way For Sushi Lover

September 3, 2016 By Victoria

Popular with its eye-catchy presentation, the inside out California sushi roll is perfect for those who want to enjoy sushi but don’t like to consume raw fish.

Filed Under: Main Dish, Sushi Venture Tagged With: Avocado, Unagi

How to Cook and Season Perfect Sushi Rice

September 1, 2016 By Victoria

No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.

Filed Under: Appetizers & Sides, Sushi Venture Tagged With: Rice

How to Make the Best Fried Rice at Home (Easy Recipes)

July 14, 2016 By Victoria

Having lot of leftover? Or you just want to have some fried rice? Fried rice is one of the fairly easy dishes to make at home. It’s one of the dishes where you could throw almost any things at it and the result is still perfect.

Filed Under: Main Dish, One Bowl Meal Tagged With: Rice, Stir fried

Ways to Cook a Sweet Potato

July 4, 2016 By Victoria

Over the years, certain foods have garnered new attention for their health benefits, availability, affordability and most of all…versatility. The sweet potato fits this bill to a tee! As a staple in many households year round, in many countries of the world, the sweet potato, and its cousin the yam, has made its way back into our cultural cuisine.

Filed Under: Food & Drink, Vegan and Vegetarian Tagged With: Sweet potato

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