Are you vegan? Do you love desserts like flan, cheese cake, ice cream but afraid of the extra calories? Introducing Agar Agar, the best vegan substitution for thickening and holding liquid ingredient.
Features
Vietnamese Hanoi Style Grilled Pork Vermicelli (Recipe for Bun Cha)
A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town.
Dragon Roll – Fun Way For Sushi Lover
Popular with its eye-catchy presentation, the inside out California sushi roll is perfect for those who want to enjoy sushi but don’t like to consume raw fish.
How to Cook and Season Perfect Sushi Rice
No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.
How to Make the Best Fried Rice at Home (Easy Recipes)
Having lot of leftover? Or you just want to have some fried rice? Fried rice is one of the fairly easy dishes to make at home. It’s one of the dishes where you could throw almost any things at it and the result is still perfect.
Ways to Cook a Sweet Potato
Over the years, certain foods have garnered new attention for their health benefits, availability, affordability and most of all…versatility. The sweet potato fits this bill to a tee! As a staple in many households year round, in many countries of the world, the sweet potato, and its cousin the yam, has made its way back into our cultural cuisine.