oven-baked zucchini lasagna with Italian sausage and crumble tofu, all slathering with marinara sauce, cheese, and sprinkles of mixed herbs.
Cheesy, heartily baked lasagna with layers and layers of spinach, ricotta and ground beef. Also top up with bubbling delicious Parmesan, what’s a great way for one dish to feed the whole party.
Crispy cheese filled crumbs layer atop seasoned marinara grilled chicken parmesan – this recipe is an inspired version of the garlic crust breaded chicken breast over tomato sauce. The flavor is that to remember and complement well over any pasta dishes or salad; Even bread and crouton work well as companion too.
A detailed walk through of the marinara sauce, an all natural, made-from-scratch and fresh home made version of the ever favorite Italian spaghetti sauce.