A cool Zucchini salad out of ordinary ingredients: chicken, zucchini and carrot, plus some seasoning.
Pumpkin Panna Cotta with Nuts & Salted Caramel
Quick and easy panna cotta that enhanced with Mix nuts and salted caramel syrup for a traditional flavor yet enticing sweet treat. Try it this season chilled.
Braised Gluten – Great Seitan for Any Vegan dishes
A homemade version to mock off the Taiwanese’s famous ‘Chai-Pao-Yu’ literally mean Vegan Abalone.
Easy Chickpea Milk
Simple and easy to do lactose-free milk recipe with just few ingredients.
Homemade Vegan Chicken Nuggets or Bread Patties
Vegan chicken from chickpea/garbanzo bean and common ingredients to imitate nuggets or patties consistency.
Good Morning with Tropical Fruity Smoothies & Coffee Jelly
Easy and versatile frozen smoothies for everyone to enjoy, either a morning coffee substitution or a good bye summer celebration.
Simple Asian Fusion Cabbage Salad
Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
Burning Volcano Sushi Roll with Lava Topping
Mouth-watering volcano sushi roll with full blasted of flavors from shrimps, scallop, masago… as well as spicy mayo and unagi sauce.
Simple Vegan Tofu Curry (Japanese Style)
Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
Pad Thai: A Delicious Noodle Stir-fried with Shrimp and Beansprout
This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.