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Features

Homemade Yakisoba Sauce

March 21, 2019 By Victoria

Homemade Yakisoba Sauce

One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.

Filed Under: Sauce & Condiment, Vegan and Vegetarian Tagged With: Condiment, Noodle, Sauce, Stir fried, Yakisoba

Hosomaki Roll – An Easy Sushi Roll to Make

March 6, 2019 By Victoria

Hosomaki sushi roll

One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.

Filed Under: Snacks, Sushi Venture Tagged With: Crab, maki roll, Salmon, sashimi, Seafood, Tuna, Vegetable

Spring with the Wiggly Raindrop (Mizu Shingen Mochi)

February 27, 2019 By Victoria

Wiggly Raindrop Cake

Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.

Filed Under: Desserts, Vegan and Vegetarian Tagged With: Agar, Dairy-free, Jelly mochi, Wheat-free

Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice

February 19, 2019 By Victoria

Vegetarian fresh green fried rice

Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.

Filed Under: Main Dish, Vegan and Vegetarian Tagged With: Dairy-free, Fried Rice, Gluten free, Vegetables, Vegetarian, Wheat-free

Delicious Mango Passion Smoothie Without Yogurt

February 11, 2019 By Victoria

Mango Passion Smoothie

A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare

Filed Under: Drinks & Beverage, Vegan and Vegetarian, Weight-Loss Journey Tagged With: Dairy-free, Smoothie without Yogurt, Smoothies

Vegan Rainbow Roll – Healthy Spring Rolls With Peanut Sauce

January 17, 2019 By Victoria

Vegan rainbow roll

Vibrant beautiful rolls that full of natural goodness. Perfect lunch, snacks or work out meal.

Filed Under: Appetizers & Sides, Vegan and Vegetarian, Weight-Loss Journey Tagged With: Avocado, Dairy-free, Spring roll, Vegetable, Wheat-free

Fish Sauce Substitution and Recipe for Vegan fish sauce

January 5, 2019 By Victoria

Vegan fish sauce with garlic and chili

Simple ingredients to mix and create the substitution of popular fish sauce. Perfect for Vegan or fish-free eaters.

Filed Under: Sauce & Condiment, Vegan and Vegetarian Tagged With: Condiment, Dairy-free, fish sauce, pineapple, vegan

Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits

December 26, 2018 By Victoria

Nori seaweed

The ultimate guide focus on nori, common uses, choosing good quality nori and how nori contribute to your health and nutrition information.

Filed Under: Food & Drink, Sushi Venture Tagged With: Nori, seaweed, Sushi

Easy Homemade Japanese Chicken Ramen with Bok Choy

December 5, 2018 By Victoria

Japanese chicken ramen with bok choy

Light savory broth with flavorful & juicy chicken over chewy ramen are all so calling in this easy homemade chicken ramen recipe.

Filed Under: Main Dish, One Bowl Meal Tagged With: Chicken, Dashi, Noodle, noodles, Ramen

Korean Tteokbokki: Spicy and Chewy Rice Cakes

November 26, 2018 By Victoria

Korean Tteokbokki

Fiery and chewy Korean rice cakes that fully covered in the thick hottest red chili sauce, this is the flavor that is just too bold to forget. Enjoy this as snack or with side noodle.

Filed Under: Main Dish, One Bowl Meal Tagged With: Dashi, Fish, Gochujang, Korean soup stock, seaweed, Yuksu

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