Introducing another meat0substitution of the ground burger patties imitation, made from young jackfruit, tofu and other vegetables. Gluten-free.
Quick and easy panna cotta that enhanced with Mix nuts and salted caramel syrup for a traditional flavor yet enticing sweet treat. Try it this season chilled.
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
Vegan compatible stir fry dish with eggplant and basil, this will be an easy side dish to give your meal plenty of flavor and savory sweetness.
Baked red snapper is the perfect dish to prepare in home oven or on the grill. This dish will bring juicy fish with savory flavor and sea essence. Enjoy with a slice of lemon
Starch free, full of fiber and nutrient cauliflower shred to resemble white rice. Can be eaten as side, sushi, salad or any dishes that require rice for the grain-free
Simple salmon furikake (dried salmon flakes) that are healthily made from home. Just get your favorite salmon fillet and you’ll have a jar of topping in no time
Savory vegan baby bok choy mushroom soup that is also gluten free. The taste is that of Asian fusion which combine tamari soy sauce and star anise.
In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.
Chayote is available widely at most grocery stores for around 69 – 99 cent per pound all year round. It has a very mild fresh flavor, beautifully green and firm texture that when cooked, taste like gourd or firm squash.