Wake up to a delicious, cool, and refreshing bowl of Cocoa Mango Smoothies with Tofu; this is a treat while being plenty of nutrition. With that added mango and cocoa powder, there is no need for sugar or additional sweetener.
![Cocoa Mango Smoothies Tofu Bowl](https://howdaily.com/wp-content/uploads/2020/12/Cocoa-Mango-Smoothies-Tofu-Bowl-640x960.jpg?x67400)
To make this bowl taste even better, try to start with chilled ingredients. For instance, dice mango beforehand and freeze the night before. Tofu should be kept in the fridge.
![Cocoa mango smoothies with silken tofu](https://howdaily.com/wp-content/uploads/2020/12/Cocoa-Mango-Smoothies-Tofu-Bowl-topview-640x960.jpg?x67400)
When you start, just place the ingredients into a blender and breeze through them. Save some extra mango pieces for topping to add a bit to the texture. Though if you have some puffy cereals on hand, sprinkle them in.
If you make too much, wrap and chill them in fridge.
![](https://howdaily.com/wp-content/uploads/2020/12/Cocoa-Mango-Smoothies-Tofu-Bowl-150x150.jpg?x67400)
Cocoa Mango Smoothies Tofu Bowl
Ingredients
- 8 oz silken tofu
- ½ mango
- 4 Tbsp cocoa powder
- ½ cup crushed ice optional
Topping
- extra mango cubes
- 2 Tbsp coconut flakes
- ½ cup cocoa puff cereal
Instructions
- Cut tofu into blocks
- Peel off mango skin and cut into cubes. Leave ⅓ aside to use as topping.
- Add ⅔ of the mango, silken tofu and cocoa powder to a blender.
- (optional)If you're preferring it to be chill, add ½ cup crushed ice to blending cup.
- Blend them good, make sure tofu and fully mix with cocoa powder.
- Pour into serving bowls.
- Add remaining mango cube, cocoa puff cereal, and coconut flake on top.
- Serve immediately
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