Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare
Vibrant beautiful rolls that full of natural goodness. Perfect lunch, snacks or work out meal.
Simple ingredients to mix and create the substitution of popular fish sauce. Perfect for Vegan or fish-free eaters.
Starch free, full of fiber and nutrient cauliflower shred to resemble white rice. Can be eaten as side, sushi, salad or any dishes that require rice for the grain-free
Creamy clam chowder in Asian fusion style with coconut cream and lemongrass essence. Deliciously salty-sweet with mildly sourness.
Let’s welcome summer with this delicious berries spinach smoothies with extra sensational flavor of pomegranate. Want it thick? Just add avocado and make it extra creamy with some nutty milk