Quick and easy panna cotta that enhanced with Mix nuts and salted caramel syrup for a traditional flavor yet enticing sweet treat. Try it this season chilled.
Simple Asian Fusion Cabbage Salad
Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
How to Fry Shrimp Chips (Fried and Microwaved)
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.
Spring with the Wiggly Raindrop (Mizu Shingen Mochi)
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
Delicious Mango Passion Smoothie Without Yogurt
A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare
Vegan Rainbow Roll – Healthy Spring Rolls With Peanut Sauce
Vibrant beautiful rolls that full of natural goodness. Perfect lunch, snacks or work out meal.
Fish Sauce Substitution and Recipe for Vegan fish sauce
Simple ingredients to mix and create the substitution of popular fish sauce. Perfect for Vegan or fish-free eaters.
Easy Cauliflower Rice: Low-Carb, Starch and Gluten/Wheat Free
Starch free, full of fiber and nutrient cauliflower shred to resemble white rice. Can be eaten as side, sushi, salad or any dishes that require rice for the grain-free
Coco Clam Chowder with Lemongrass (Asian Style)
Creamy clam chowder in Asian fusion style with coconut cream and lemongrass essence. Deliciously salty-sweet with mildly sourness.