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You are here: Home / Recipes / Appetizers & Sides / Smoked Salmon Avocado Spring Rolls

Smoked Salmon Avocado Spring Rolls

August 22, 2016 By Victoria

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In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb, and fulfilling way. Don’t care about the carb/calories? Well, it doesn’t matter, this roll looks beautiful and is delicious with just a bit of everything. You could make it exactly like the recipe attached below, or customize your veggies and/or wrapper too.

Salmon avocado spring rolls

Here’s the story (my rant actually). I’ve been constantly looking for new ways to cook/make a meal that fit into my carb ‘diet’, and this came through my mind. I mean, I love sushi and all type of rolls too. One day I decided to try wrapping my roll without the ‘carb’ part. There, I found that I’m out of Nori, but luckily I have some rice paper on hand. Add in some carrot, cucumber, lecture, or whatever veggies you have, and voila! A few drops of vinaigrette or just a vinegar-oil-black pepper mixture would do the finishing touch

I chose avocado mainly due to its creamy, buttery, and fulfilling characteristics. I mean, it makes you fill full for a long time (cough * diet*) and healthy with all vitamins/fiber too. Pick an almost ripen avocado and slice it up, shall we?!!

Salmon Avocado Spring rolls

Course: Appetizer, Atkins, Low carb diet, Paleo
Cuisine: Asian Fusion
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Victoria
This is a fast, roll as you eat dish with smoke salmon, avocado and veggies; a low-carb spin off of the Vietnamese Spring Rolls. It’s my roll for those low carb days, or you could have it as an appetizer for a group/party too.
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Ingredients

  • 4 slices smoked salmon
  • 1 mini cucumber
  • ½ avocado
  • 4 lecture leaf
  • 1 small carrot
  • Leek or green onion option
  • 4 rice papers

Instructions

  • Slice cucumber, carrot, and avocado into long thin strips
  • Wash the green onion, let it dry.
  • Dip rice paper in hot water, turn quickly to let it wet evenly
  • Place rice paper on a flat surface with smooth side up.
  • Place a slice of smoked salmon on it
  • Put a slice of each cucumber, avocado, carrot and lecture on salmon
  • Roll.
  • Serve it raw or with vinaigrette

Filed Under: Appetizers & Sides Tagged With: Appetizer, Avocado, Dairy-free, Gluten free, Low carb, Roll, Seafood, Wheat-free

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