• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

How Daily

  • Features
    • Sushi Venture
    • Vegan and Vegetarian
    • One-Bowl Special
    • Weight-Loss Journey
  • Recipes
    • Appetizers & Sides
    • Desserts
    • Drinks & Beverage
    • Main EntrĂ©e
    • Salad
    • Sauce, Dip & Season
    • Snacks
    • Soup
  • Holiday Events
    • Celebration & Party
    • Christmas
    • Easter
    • Halloween
    • Thanksgiving
    • Valentine
  • Foodie Guides
  • Kitchen Gadgets
  • Contact
    • Work with Us
You are here: Home / Recipes / Sauce & Condiment / Homemade Avocado Oil Mayonnaise (Light, Thick, Neutral Condiment)

Homemade Avocado Oil Mayonnaise (Light, Thick, Neutral Condiment)

November 20, 2016 By Victoria

Jump to Recipe Print Recipe

Have you ever try the avocado oil mayo? Do you feel greasy or afraid of the unhealthy filler and preservative in the store-bought mayo? Well, how about making mayo at home using avocado oil for a great tasting, non-greasy, and completely cleared healthy ingredients.

Homemade avocado oil mayonnaise
Thick avocado mayonnaise
Avocado oil mayo jar

Mayo is so eased of use and incorporated well in a variety of sauces and condiments. You use it for baking, roasting, filling, saucing, etc. But the store-bought, err, most often made of soybean oil with high sugar concentration. Despite being advertised with olive oil, avocado oil, etc… most of them are just made with higher ratio Veggies oil. So making your own would be wise, plus it’s a quick and easy process if you have some form of machine that torque: mixer, blender (even immersion one), food processor… If not, a wire whisked will do but will cost at least 15 minutes more of your strength labor.

Avocado oil mayo

Oh, remember to leave all ingredients out before hand to help them emulsify easier and faster too.

Avocado oil mayo recipe

Avocado Oil Mayonnaise Recipe

Course: Condiment
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 2 cups
Author: Victoria
A mayonnaise recipe for a light, thick, neutral condiment and ready for any of your dipping. sauce, spread, etc. adventures.
Print

Ingredients

  • 3 egg yolks organic, veggies feed
  • 1/2 tsp sea salt
  • 1/2 tsp ground mustard
  • 2 Tbsp lemon/lime juice
  • 1 cup Avocado oil

Instructions

Coddle egg

  • Boil a small pot of water
  • Prepare and ice cold bath of water.
  • Submerge eggs in boiled water (up to 1 minute)
  • Remove and transfer eggs immediately to ice cold bath, sit for another minute.
  • Crack them all and strain for their yolks.

Mixer method (prefer)

  • In a clean container, add egg yolks, 1/2 tsp sea salt and 1/2 tsp ground mustard and whisked on high for 20 second. Yolk mixture should be thicken and yellowish.
  • Keep beating/whisking while adding Avocado oil, very slowly (About 1 Tbsp every 5-10 second).
  • When all the oil is added and emulsify completely, add the lemon juice, beat for another 20-30 second to whiten them up.
  • Scrape the bowl and store in fridge up to 1 week.

Blender/Food processor method

  • Place egg yolks, mustard and sea salt into blender/processor/container.
  • Pulse twice to mix ingredients before turning the machine on (use the lowest setting possible).
  • Slowly and steadily too, drizzle your oil into the machine as it’s processing and emulsifying the mixture (3 minutes, keeping the flow slow with a peribottle or something).
  • Add lemon juice and pulse several time to mix.
  • Scoop them out and store.

Notes

All ingredients should be left at room temperate (remove from fridge 2 hours before hand)
Too much/too fast oil adding: If mixture is runny or over-floating with oil, beat another egg yolk in a clean container, then swoop 1-by-1 of the runny mixture in. This should have thicken the mixture.

Filed Under: Sauce & Condiment, Weight-Loss Journey Tagged With: Avocado, Condiment, eggs, Low carb, Mayonnaise

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to HowDaily!

Enjoy your stay with delicious and easy recipes for those home cooked meals.

Here are all our collection of originals, fusion or inspirational recipes. Don’t forget to check out our informative guides and reviews on foods & drink topics.

More about us…

logo
Food Advertisements by

Never Miss a Recipe or Guide!

Recipes

Spicy Salmon Sushi Roll w/ alternating Roes Wrap-around

Ahi Tuna Poke Bowl with Ginger Salad Dressing

No-bake Rainbow Cheesecake with Fruity-vanilla Flavor

Meatless Ground Burger Patties

GF Meatless Ground Beef Burger Patties for Vegetarian and Plant-based

Homemade Sushi 101 – How to Roll Sushi by Hand

logo
Food Advertisements by

Guides

Best Unsalted Butter for cake

Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands

Jackfruit vs Durian

Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits

Nori seaweed

Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits

Footer

  • Home
  • About
  • Work with Us
  • Privacy & Policy
  • Disclosure
  • Contact

Some posts may contain affiliate links to useful items that deem their values to the recipes/guides. We are a participant of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright HowDaily.com © 2021