Easy and versatile frozen smoothies for everyone to enjoy, either a morning coffee substitution or a good bye summer celebration.
Simple Asian Fusion Cabbage Salad
Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
How to Fry Shrimp Chips (Fried and Microwaved)
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.
Spring with the Wiggly Raindrop (Mizu Shingen Mochi)
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
Vegan Rainbow Roll – Healthy Spring Rolls With Peanut Sauce
Vibrant beautiful rolls that full of natural goodness. Perfect lunch, snacks or work out meal.
Oven Baked Whole Red Snapper with Seasoning Herb
Baked red snapper is the perfect dish to prepare in home oven or on the grill. This dish will bring juicy fish with savory flavor and sea essence. Enjoy with a slice of lemon
Easy Cauliflower Rice: Low-Carb, Starch and Gluten/Wheat Free
Starch free, full of fiber and nutrient cauliflower shred to resemble white rice. Can be eaten as side, sushi, salad or any dishes that require rice for the grain-free
Easy Salmon Furikake (Dried salmon Flakes)
Simple salmon furikake (dried salmon flakes) that are healthily made from home. Just get your favorite salmon fillet and you’ll have a jar of topping in no time
Smoked Salmon Avocado Spring Rolls
In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.