Twisting the Italian Bruschetta with fall seasonal fruits: apple and barlette pear, add cream cheese, garlic, butter, nuts, and chopped mint.
This is our hive of recipes for all different types of food around the world. Our recipes range from the most authentic and traditional cuisine to newly developed fusion and creative originals.
Surf through these to find your perfect cooking styles from general to more specific like vegan, healthy, seasonal food, diet, dairy free.... Each was tag and categorized accordingly. Best of yet, read the article for cooking tips, tricks and frequent substitution.
Quick fix lightly seared tuna salad with ginger dressing that can be tailored to fit eat-clean or any dieting plans.
oven-baked zucchini lasagna with Italian sausage and crumble tofu, all slathering with marinara sauce, cheese, and sprinkles of mixed herbs.
A delicious appetizer that is quite lean and healthy too, try this Zucchini Rollade with Smoked Salmon.
simple, familiar yet exciting combination of smoked salmon and sushi. This smoked salmon sushi roll is a delicious snack and super convenience to make as packed meal.
A cool Zucchini salad out of ordinary ingredients: chicken, zucchini and carrot, plus some seasoning.
Easy no-cook mango kani salad that require as little as 15 minutes to craft. The bowl can then be chilled until serve with avocado topping as summer dish.
Asian Fusion of the shrimp stuffing with eggplants – top with thickening slurry of lobster sauce and mint/basil as garnishment…
Steamed shrimp is a simple dish yet deliciously enticing with exotic flavor and refreshing of the sea, add lemongrass stalks and steam with beers for a robust flavor yet still so quick to make.
Spruce up your omelette into various shapes with the spiral roll and fold-over drop methods in this recipe. The binding is good thanks to ground chicken breast.