This Vegan chicken nuggets recipe makes uses of the Seitan meat texture and chickpea pulp to produce soft and moist similarities. Shape them larger for patties size.
![Vegan Chicken Nuggets](https://howdaily.com/wp-content/uploads/2019/10/vegan-chicken-nuggets-640x960.jpg?x67400)
![Vegan Chicken Nuggets with Ketchup](https://howdaily.com/wp-content/uploads/2019/10/vegan-chicken-nuggets-with-ketchup-640x960.jpg?x67400)
When it comes to eating vegan, one of the hardest parts besides balancing nutrition is the choice of food. Most of the time you will find yourself creating a new recipe or go extra length on achieving various flavors.
![Chickpea chicken nugget](https://howdaily.com/wp-content/uploads/2019/10/chickpea-chicken-nugget-640x960.jpg?x67400)
A chicken nugget is really one of the easiest, as it involves simply chickpea paste and Seitan meat texture. I used the pulp after chickpea milk extraction for this, however, you can use the one from can just fine. Finely process them and probably go a little lower on the additional water.
![No-Chicken Nuggets](https://howdaily.com/wp-content/uploads/2019/10/no-chicken-nuggets-640x960.jpg?x67400)
![Ingredients for vegan chicken nuggets](https://howdaily.com/wp-content/uploads/2019/10/vegan-chicken-nuggets-ingredients-640x407.jpg?x67400)
This recipe is aimed at crispy frying coated nuggets, but if you want grilled/BBQ patties, add some smoked paprika for extra bold flavor.
![Vegan Chicken Nuggets](https://howdaily.com/wp-content/uploads/2019/10/vegan-chicken-nuggets-150x150.jpg?x67400)
Recipe for Vegan Chicken Nuggets
Ingredients
- 1 cup chickpea pulp
- 1½ cup breadcrumb
- 1 Tbsp no-chicken base or use your choice of vegan chicken seasoning
- 1 Tbsp nutritional yeast
- 1 Tbsp tamari soy sauce
- ½ cup vital wheat gluten
- ½ cup water
- 3 Tbsp cornstarch
- ¼ tsp salt
- ¼ tsp ground pepper
- 1 qt high temperature oil for frying
Instructions
To process chickpea pulp from can
- If you're using whole new can chickpea, simply pop the whole can in blender and blend well.
- Use a fine mesh cotton to strain the pulp. Preserve the extracted juice for chickpea milk or other recipe.
Faux Chicken nugget
- In a small bowl/plate combine 1 cup of breadcrumb, cornstarch and salt.
- Start heating the frying oil as well.
- In a larger mixing bowl, Combine chickpea pulp, ½ cup breadcrumb, seasoning, yeast, soy sauce and ground pepper.
- When they're finely mixed, add the gluten flour powder and 2 Tbsp of water.
- Knead with your hand for 2-3 minutes until they're combine and stretchy. If the mixture is too dry, add some more water one spoon of a time. Don't do overboard.
- When done kneading lay the whole thing over a non-stick surface (parchment paper). Pin-rolling it flat and cut to your desired shape (ie. nugget or larger patties).
- Dip these nugget in the breadcrumb+cornflour to coat and deep-fry until golden.
- Serve these hot as is or topping over pasta.
![Recipe for Vegan Chicken Nuggets](https://howdaily.com/wp-content/uploads/2019/10/vegan-chicken-nuggets-recipe.jpg?x67400)
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