Quick and easy Korean style Shirataki noodles salad to complement any braise, bbq and grill party. Perfect matching with other light salad like cucumber, seaweed, kimchi… for an appealing banchan.
Easy instruction on Thai style pineapple fried rice. Flavor will be bolder with a bit spicier compared to other fried rice recipes.
Fully vegan cabbage salad that can be done within minutes. This dish aid and complement in any meal situation, perfectly pair with any entree, from grill to bake, bbq, fry…
Mouth-watering volcano sushi roll with full blasted of flavors from shrimps, scallop, masago… as well as spicy mayo and unagi sauce.
Celebrate your special day or event grand in style with this Lobster Thermidor recipe.
Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite.
This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.