Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite.
Pad Thai: A Delicious Noodle Stir-fried with Shrimp and Beansprout
This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.
Homemade Yakisoba Sauce
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.
How to Fry Shrimp Chips (Fried and Microwaved)
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.
Hosomaki Roll – Easy Sushi Roll to Make
One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.
Spring with the Wiggly Raindrop (Mizu Shingen Mochi)
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.
Delicious Mango Passion Smoothie Without Yogurt
A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare
AIO Kid-friendly Chicken Sweet Corn Soup
Another take on chicken soup with sweet corn and carrot. Simple and easy to do, while delicious and heart healthy too. Soothing, calming, nurturing and kid proof.
Vegan Rainbow Roll – Healthy Spring Rolls With Peanut Sauce
Vibrant beautiful rolls that full of natural goodness. Perfect lunch, snacks or work out meal.