Enjoy the sweetness of the Vietnamese sweet soup in 3 colors flavors: inside out sweet black bean, paste like mung bean and crunchy yet creamy coconut agar.
A savory and sensational spin off of the usual Fish cake. This recipe incorporates pork paste to counter the dryness, dull and soft issues, which will enhance the overall texture and taste.
A tangy, sweet and spicy coat of the crunchy crunch shrimp batter, this is a remake of the infamous bang bang shrimp appetizer that you could find at Bonefish grill.
Autumn is the calling season for sweet pumpkins. Follow this recipe for a fun and beautiful dessert that bring out the fall colors pumpkin, sweet tender beans and creamy yum coconut.
Creamy coconut, mild bitter coffee, and the crunchiness of agar are combined into a flavorful ice cold cup that is perfect for any working day.
Are you vegan? Do you love desserts like flan, cheese cake, ice cream but afraid of the extra calories? Introducing Agar Agar, the best vegan substitution for thickening and holding liquid ingredient.
A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town.
Summer time is calling for a refreshing, sweet and sour flavor of the Watermelon – yogurt smoothies combination. Just throw them all into the blender and you’re in for a treat.
Popular with its eye-catchy presentation, the inside out California sushi roll is perfect for those who want to enjoy sushi but don’t like to consume raw fish.
No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.